Apple Rhubarb Crumble
Rhubarb is truly one of spring's long-awaited delights. I love to include it in recipes it as much as I can during its short season. Crumble is one of the best dessert there is. A rich and crunchy crumble on top of juicy seasonal fruits, what more could we ask? It can be declined in a myriad of ways and will always steal the show. Such an easy bake is definitely a classic that never gets old.
Ingredients
Instructions
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Preheat the oven at 180°C.
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Peel and dice the fruits. Place them in an oven dish.
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Take the butter cold out of the fridge and dice it.
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In a seprate bowl, add the flour, sugar, cinnamon, and the diced butter.
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Combine with your hands until the butter is incorporated and you can form lumps.
Don't overwork, stop once the mixture forms lumps. -
Pour onto the fruits.
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Bake for about 45 minutes or until golden.
Note
- Can be enjoyed warm or cold, by itself or with custard, whipped cream, a scoop of vanilla ice cream.
Apple Rhubarb crumble recipe, seasonal crumble
