French Chocolate Truffles
What could be more decadent than a rich chocolate truffle? We love this French truffle recipe because it couldn't be easier to make, only requires a couple of ingredients, and is so moreish. The truffles are an ideal festive snack but can be enjoyed all year long.
Ingredients
Instructions
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Bring the double cream to a simmer.
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Pour the cream on the thinly cut chocolate.
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Stir with a wooden spoon until silky and add a pinch of salt.
The salt is not mandatory but brings another dimension to the rich flavour of the chocolate. -
Cover with cling film and chill in the fridge overnight.
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Shape small balls with your hands and roll them in the topping of your choice. Then store in the fridge.
Our favourite toppings are chocolate strands, cocoa powder, or shaved chocolate. You can also use desiccated coconut, chopped hazelnuts, and many more.
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