Apple Rhubarb Crumble
Description
Rhubarb is truly one of spring's long-awaited delights. I love to include it in recipes it as much as I can during its short season. Crumble is one of the best dessert there is. A rich and crunchy crumble on top of juicy seasonal fruits, what more could we ask? It can be declined in a myriad of ways and will always steal the show. Such an easy bake is definitely a classic that never gets old.
Ingredients
- 400 g Apples
- 400 g Rhubarb
- 150 g Flour
- 100 g Sugar
- 80 g Butter
- 1 tsp Cinnamon powder
Instructions
- 1
Preheat the oven at 180°C.
- 2
Peel and dice the fruits. Place them in an oven dish.
- 3
Take the butter cold out of the fridge and dice it.
- 4
In a seprate bowl, add the flour, sugar, cinnamon, and the diced butter.
- 5
Combine with your hands until the butter is incorporated and you can form lumps.
Don't overwork, stop once the mixture forms lumps.- 6
Pour onto the fruits.
- 7
Bake for about 45 minutes or until golden.
Note- Can be enjoyed warm or cold, by itself or with custard, whipped cream, a scoop of vanilla ice cream.
Apple Rhubarb crumble recipe, seasonal crumble - 2
