Pizza dough
Pizza nights are a staple in many households; however, shrinkflation is making it hard to enjoy. Prices of takeaway are getting out of hand, and you now need a magnifying glass to find the toppings. With our quick and easy pizza dough recipe, you can now have restaurant-style pizza at home for a fraction of the price.
- 250 g strong flour
- 175 ml water
- 4 g fast active yeast
- A few tbsp olive oil
- 7 g salt
- 1
Dilute the active yeast in water (at room temperature) and set aside for about 5 minutes.
- 2
In another bowl, add the flour and salt. Then add the yeast and water.
- 3
Knead for about 5 minutes.
- 4
Add the olive oil (quantity to your taste, I usually add about 3 tablespoons) and kneed for another 5 minutes.
- 5
Proof for about 7 hours.
Optional: You can stretch and fold the dough at around 3 and 5 hours for a fluffier result.- 6
Flatten the dough and either use your hand or a rolling pin to shape it. Add your toppings.
- 7
Bake for about 10 to 12 minutes.
If you use parchment paper, remove it halfway through the baking so the bottom of the pizza is well cooked.easy pizza dough, quick pizza dough, delicious pizza dough, homemade pizza dough - 2
