Mannele (Saint Nicholas’ Brioche)
We are officially in the festive season now, and it's the best opportunity to embrace our favourite traditions, obviously including food. I grew up with these delicious little brioches you eat on Saint Nicholas Day, and trust me, there’s nothing better than coming home on a cold day to the aroma wafting from the oven. No mercy for those little mannele!
Ingredients
Instructions
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Warm the milk to 30°C (86°F).
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Add fast-acting yeast to the milk, mix well, and set aside for 10 minutes.
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Melt the butter and set it aside.
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In a bowl, combine both flours, sugar, and salt.
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Beat the eggs and add them to the dry ingredients. Also, add the milk-yeast mixture and melted butter. Combine well.
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Knead for about 5 minutes.
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Let the dough proof for 3-4 hours or until doubled in size.
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Flatten the dough with a rolling pin and cut shapes using a cookie cutter.
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Add an egg wash and raisins for the eyes.
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Let proof on a baking tray for about 10 minutes.
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Bake at 180°C (356°F) or 160°C (320°F) for fan ovens.
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Enjoy as is or dip half in melted chocolate for extra indulgence!
Mannele, Saint Nicholas Brioche, Männele, Manala
