Apple Cinnamon Fritties
With autumn fully settling in, the cravings for cosy, comforting treats grow stronger. These Apple Cinnamon Fritties are the perfect answer. They’re quick and easy to whip up, using simple ingredients you're likely to have in your kitchen already. Picture this: warm, crispy apple slices coated in a delicate cinnamon batter, dusted in sugar, and enjoyed on a foggy, chilly October afternoon. Whether you're treating yourself or sharing with family, these fritties are an absolute autumn delight... perfect for those cosy moments when the weather turns crisp.
For about 15 fritties
Instructions
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In a small bowl, mix 10 grams of the sugar with a pinch of cinnamon and set aside. This will be used later to coat the fritties.
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Peel the apples, slice them thickly, and use a knife to remove the core. Set the apple slices aside.
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Melt the butter and let it cool slightly.
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In a large bowl, whisk together the flour, baking powder, remaining 30 grams of sugar, and cinnamon. Add the egg and melted butter, stirring until combined.
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Gradually add the milk while stirring, until the mixture thickens to the consistency of a thick pancake batter.
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Heat a little oil in a frying pan.
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Pat the apple slices dry with paper towels, dip them into the batter, and fry in the hot pan until golden on both sides.
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While still warm, roll the fritties in the cinnamon-sugar mixture to coat.
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